My Marines

Continuing my story about my Epic Vacation... 

I arrived in Pigeon Forge on Thursday, for a reunion with a bunch of buddies from my Marine Corps unit.  The cabin we stayed at was actually in the countryside, roughly halfway between Pigeon Forge and Sevierville.  Calling the place a cabin is a bit of an understatement though.  It was three stories, with a pool table, a swimming pool, two hot tubs, and a two-lane duck pin bowling alley.  The kitchen had two stoves, two dishwashers, two refrigerators, and the dining room had two massively long tables.  It was absolutely wild!  We spent a ton of time on the deck off the main floor, consuming adult beverages and just catching up.

I hadn't seen one of the guys who showed up, Bob, in over 30 years, and as is typical with my Marines, it was like we hadn't missed a beat.  Everyone got along very well, as is always the case.  While we generally avoided the goings-on of the world, we did briefly talk politics.  Military people tend to be on the conservative end of the spectrum, so I was the odd man out in my political leanings, but we were all respectful.  For the most part, we talked about our lives and re-hashed our old war stories.  The fun part of this is that our time in service overlapped, and we were all deployed at different times, so had new audiences when we bragged about how we saved the world from communism.

We saw a mama bear and her two cubs a couple of different times while we were there.  They were close, but not dangerously so.  The first time we saw them, momma was foraging in the woods behind the cabin, and the second time, they were exploring a giant dumpster in the driveway of the house next door, which was under construction.

We went into Pigeon Forge twice.  One day we went and raced go karts, and on the second visit, we took a redneck comedy bus tour.  Both days included a visit to the Old Smoky moonshine distillery.

The meals were cooked at the cabin, and they were kind of organically planned.  We had big breakfasts of bacon and eggs, and out dinners consisted of burgers, steaks, and chicken, all cooked on the outdoor grill.  Everyone willingly pitched in to cook, serve, or clean up.

Everyone who attended this trip agreed that it was a massive success, and we are very much leaning toward the same location next year.  The fun part is that even if we double the number of people attending, we will have plenty of room to put everyone up in the cabin.

Tune in next time, when I talk about my motorcycle adventures.