We started our morning by walking downtown, where we could catch the monorail to the Seattle Center, home to the Space Needle and Experience Music Project. Unfortunately, things didn't work exactly as planned. When we got to the monorail station, there was a big sign saying that it was closed for maintenance. We took the bus instead. The next grand disappointment was discovering that the Experience Music Project is closed on Tuesdays during the winter months. WTF, didn't these idiots know that I was coming?!? Apparently they missed the memo! With the morning starting off on a slightly disappointing note, we headed up the Space Needle. Since this is the grand tourist trap of Seattle, I had low to moderate expectations for the place, despite the fact that numerous people -- tourists and locals -- told me that I needed to do it.
I am happy to announce that the Space Needle is definitely worth the trip. Apparently there are days where it's too windy to go out on the outdoor observation deck, and there are (ostensibly rainy) days where the view isn't as good because you can't see as far, but we went on a calm, sunny day, and the view was truly spectacular. You can easily see Mount Rainier, Puget Sound and the city of Seattle.
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The Needle is full of cool facts about where the idea came from, how it became a reality, and about the engineering. For example: The Needle is designed to withstand 150 MPH winds, and a 6+ earthquake.
I also had a couple of misconceptions about the Needle. I figured that the whole thing rotated. That's not true. Only the floor of the restaurant turns. And not even the whole restaurant... only the area where the patrons actually dine. Despite the fact that the restaurant is one floor below the observation deck, I like the restaurant's view better. The observation deck has a safety system built in, chock full of safety glass and cables. (I suppose it's designed to prevent idiots from jumping.) The restaurant, with its large panes of (safety)glass offers a better view, despite being one floor lower. Add in the fact that it rotates, and the realization that the shape naturally keeps you from direct sunlight (no glare), and you should be able to understand why I like the restaurant's view better.
There were a couple of minor things that detracted from the restaurant. It doesn't open until 11:00 (so we got there too early to try it out), it's a little cramped (but not too bad) and the decor is a little tacky. (It seems as if it hadn't been updated since its original 1960'-era construction.) On the cool side, they start spinning the restaurant about an hour before they officially open for service. With all of this in mind, I recommend that you get there about an hour or so after they open, and catch an early lunch. Based on my understanding, they validate your elevator ride, so if you eat there, your elevator ride is free. (I can't speak for this firsthand though.)
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Okay, back to our regularly scheduled program...
After we finished at the space needle, we went back downtown and hit the market. The market is nearly impossible to describe, but I'll try. The market is a multi-story, semi-open-air area that contains the most eclectic collection of shops I've ever experienced. The first floor and some areas on the other floors (located on lower levers) are covered, but they are open-air, meaning you can walk in from the street without opening any doors and there are no windows or walls. The main floor focuses on fresh, perishable items, mainly fish brought directly in from the Pacific, fruits and vegetables, and flowers. The other stores are either incredibly high-end collector-type stores, or giant garage sales crammed into the space of 200-odd square feet. There are also a couple of great restaurants, some super-duper high end, and some cafe-style, all facing the bay.
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This will probably be my last entry about my trip to Seattle, unless you have any questions. We're heading home tomorrow. I hope you've enjoyed reading about my trip. I've certainly loved the experience, and enjoyed relaying it to you. Tonight we're going to hit a local restaurant that's famous for its fresh seafood and view of the Sound. Maybe I'll give you a review. I will be posting all of my pics on my flickr account soon. Oh by the way, speaking of restaurants... we hit the local Cheesecake Factory the other night. Their daily special was salmon. One guy in our party was thinking about getting it. He asked if it was local and fresh, to which the waitress sheepishly acknowledged that it was Atlantic Salmon. How tacky is that?!?
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