Philly Cheese Brat

Every now and again, I come up with a truly original, unique culinary idea. That's what happened a few days ago. I took a longstanding midwestern grilling favorite and added a decidedly east-coast flair. The result is a dish that I've dubbed Philly Cheese Brat. It's a bratworst smothered in sauteed mushrooms and onions, drizzled in homemade cheese sauce.